THE SMART TRICK OF FINE DINING TRONDHEIM MENY THAT NOBODY IS DISCUSSING

Almost all of the cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has several cows milking just for them. And also the desert was an exceptionally nice milk ice cream. The plum sake we had with it absolutely was tasty. On our way back again up towards the mezzanine for any coffee and a fe